Sicilian caponata with seasonal vegetables, pine nuts and raisins

DOP Bufala mozzarella with grilled vegetables

Valtellina Bresaola, flakes of Parmesan cheese 40 months, rocket salad and balsamic vinegar of Modena

Langhirano ham 30 months with Bufala mozzarella and baked cherry tomatoes

Chianina beef carpaccio slightly smoked with Apulian burrata cheese

Cutting board with Langhirano ham 30 months, Osteria salami, mortadella with truffles and mixed pickled vegetables

Mediterranean scampi, Mazara's red prawns, Gillardeau oysters

Mussels broth soup

Tartare of Scottish salmon with avocado and cherry tomatoes

Marinated Cantabrian anchovies

Mediterranean red tuna tataki and wasabi mayonnaise

Tuna tartare with slightly spicy Guacamole

Salt cod fish pie with anchovy sauce

Amberjack tartare, lavander, 'salmoriglio' of extravirgin olive oil and lemon

Baked scallops au gratin

Fried Cacciaroli squid and Mazara red prawns

Catalan style red prawns and octopus

Raw fish (tartare, carpaccio, scampi, red prawn)

Mixed raw and cooked fish