joseph@anticaosteriacavallini.it
Menu card
Starters
DOP Buffalo mozzarella with grilled vegetables
12€
Soup of mussels in their broth
12€
Braised artichokes with garlic and parsley
12€
Tartar of organic salmon
14€
Sardines in saor with carrots and orange sause
14€
Curled octopus with pioppini mushrooms and corn porridge
16€
Dry aged beef with rocket saladand Parmesan and black truffle emulsion
16€
Scallops Saint Jasques with Amalfi’s lemon confit
16€
Tartar of amberjack with lavander’s scent
16€
Parma ham with Foie gras paté and croutons
16€
Salt codfish pie with anchovy sause
18€
Carpaccio of sea bas with horseradish
18€
Warm seafood salad
18€
Raw mix fish
26€
First Course
Linguine pasta with shelled lobster
18€
Rise with black cuttlefish and yellow pepper’s sause
16€
Homemade pasta tagliolini Cavallini with black truffle and anchovies shent
16€
Pennette pasta of Wheat Germ with tomato, basil and Red cow’s parmesan aged 24 month
12€
Au gratin onion soup
12€
Rise with shrimps and leaf cabbage’s sause
12€
Pappardelle with meat sauce
12€
Gigli pasta with homemade pesto, green beans and potatoes
12€
Home made farmer’s soup
12€
Risotto with extra-virgin oliv oil and Port wine
14€
Paccheri pasta of kamut with seafood sause
14€
Rise with saffron
14€
Ravioli with nettle, fresh buffalo cheese and parmesan sause
14€
Spaghetti with clams and grey mullet eggs
16€
Strozzapreti pasta with porcini mushrooms and duck breast
14€
Meat main courses
Escalop of veal with artichokes
16€
Deboned cockerel with roasted potatoes
16€
Tripe in Florentine style – with tomatoes sause and parmesan chees
16€
Chianina beef hamburger with potatoes
16€
Liver in Venetian style
16€
Breaded veal cutlet with rocket salad and cherry tomatoes
18€
Fassona beef tartar
20€
Veal ossobuco (sliced veal shank) with mushed potatoes and black truffle
22€
Chianina beef cheek cooked 36 hours with corn porridge
24€
Beef fillet with Foie gras and brown stock
26€
Fish main courses
Anchovies in Neapolitan style
16€
Breaded small squids with red chicory
20€
Mazzancolle prawns in curry’s tempura and tartare sause
22€
Salmon confit with vanilla, mashed potatoes with lemon scent and beets
22€
Mix fried small fish
22€
National fillet of sea bass with potatoes, porcini mushrooms and thyme oil
24€
Monkfish with broth of crustacean, saffron and chips of purple potatoes
24€
Swordfish cooked at low temperature with purple potatoes, olive’s pate and anchovies sause
24€
Salt codfish with potatoes, black truffle sause and tomatoes confit.
26€
Sides
Other vegetables according to the market
6€
Grilled vegetables
6€
Mix/green salad
6€
Roasted potatoes
6€
Dessert
Apple pie with vanilla ice cream
8€
Creme brulee
8€
Panna cotta with caramel pineapple
8€
Sorbet (lemon, orange and passion fruit, green apple)
8€
Warm chocolate cake
8€
Cappuccino (milk pannacotta, chocolate sauce, meringue and cappuccino mousse)
8€
Cheese selection
18€
Whisky parfait with spiced plums
8€
Mix sliced fruit
8€
Icecream (hazelnut, pistachio, custard, chocolate)
8€
Almond tartlet with pear and vanilla icecream
8€
Egg nog babà
8€
Tiramisù
8€